SOUR CREAM SOUP RECIPE

 This recipe for Sour Cream Soup has been handed down from generation to generation of Russian families - a typical Russian dish

6 cups chicken stock ( or 6 packs Chicken consomme powder dissolved in 6 cups of water)
1 tsp cumin seed
3 boiled potatoes, peeled and sliced
1 cup sour cream
1 cup sweet heavy cream
1 T flour
salt and pepper

Combine stock, seasonings and cumin seed in a saucepan, bring to the boil and simmer 10 minutes.

 Make a smooth paste of the flour and sour cream; pour a cup of hot stock onto it, beating until smooth, and add this mixture to the pot of stock.

Stir thoroughly, add the sweet cream and potatoes, and simmer 10 minutes over very low heat.

Do not allow the soup to boil after adding the sweet cream. Serve hot.

ALL the recipes feaured in this blog are from  a recently discovered cookbook. If you would like a free copy of the complete cookbook, just leave a comment with your email address on this blog, or drop me an email at stewartalves@uwclub.net and I will send you the complete book immediately.